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Old菜 Earth Noodles

小吃面食 · ⭐ 3.8

No. 333, Qingshaonian Gong North Road

Dishes

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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Intestine Noodles

  Danzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
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  Pork Rib Noodles

  Xiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
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  Stewed Beef and Pork Rib Fried Rice

  A savory fried rice dish made with stewed beef, pork ribs, and eggs, offering a rich blend of flavors and textures.
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  Stir-fried Beef with Rice Noodles

  Stir-fried beef slices with rice noodles, seasoned with soy sauce and a touch of chili for a savory, satisfying dish.
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  Sizzling Beef and Shrimp Three-Fresh Noodles

  A stir-fried noodle dish featuring tender beef, fresh shrimp, and seasonal vegetables, served with a savory broth for a balanced taste.
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  Braised Mandarin Fish

  A Chinese dish made by braising fresh mandarin fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Pork Ball Noodles

  A traditional Chinese dish featuring pork meatballs served with noodles in a clear or bone broth, often garnished with vegetables and herbs.
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  Minced Meat Noodles

  Rice noodle with minced meat is a home-style dish made by stir-frying minced pork with葱姜蒜 and seasoning, then serving over boiled noodles.
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  Vegetable Rice Soup

  Bao饭 is a traditional Chinese staple made by mixing cooked rice with stir-fried vegetable or meat broth. Main ingredients include rice, greens, minced meat or ham. First, vegetables and meat are stir-fried, then water or broth is added and boiled before mixing into the rice to absorb the flavors.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Clam Noodles

  A dish made with fresh clams and handmade noodles, simmered in a savory broth and garnished with green onions or cilantro.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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