NOTTI · Quiet Wine Bar · Italian Restaurant (Qiaocheng No.1 Branch)
西餐 · ⭐ 4.4
L1-02, Skirt Building, Qiaocheng No. 1 Plaza, No. 2 Yunlu Road, Gaofa Community, Shahe Subdistrict

Dishes
BurrataBurrata is an Italian cheese made from fresh cow's milk, with a soft mozzarella outer layer and a creamy filling of cream and whey. It's formed by wrapping mozzarella around a creamy mixture to create a soft exterior and rich interior.
Burrata SaladMade with fresh burrata cheese, tomatoes, basil, olive oil, and lemon juice. The burrata is torn open and mixed with diced tomatoes and fresh basil, then drizzled with extra virgin olive oil and a touch of lemon juice—simple, refreshing, and rich in texture.
NOTTI LasagnaA layered Italian dish made with pasta sheets, meat sauce, and cheese, baked to perfection.
saladSalad is typically made by mixing various greens, vegetables, fruits, nuts, cheese, and eggs, then seasoned with olive oil and lemon juice or a specially prepared dressing. It is a healthy and refreshing dish.
Triangular Italian DumplingsA triangular-shaped Italian dumpling made with pasta dough and filled with cheese, spinach, or meat, then baked or fried for a crispy texture and savory flavor.
Traditional TiramisuTraditional tiramisu is a classic Italian dessert, featuring a base of ladyfingers soaked in rich coffee liqueur. The top layer is covered with a creamy mixture of mascarpone cheese and sugar, and finished with a light dusting of cocoa powder, creating an enticing multi-layered texture.
Italian Beef TartareAn Italian beef tartare is a cold dish made from finely chopped raw beef, seasoned with onions, capers, olive oil, and herbs. It's typically served on toasted bread or crackers.
Oil Vinegar BreadA crispy bread dish made by spreading a homemade oil-vinegar dressing on French bread and baking it, offering a tangy and aromatic flavor.
Sea Urchin PastaSea urchin pasta features fresh sea urchin, pasta, garlic, olive oil, and Parmesan cheese for a rich, oceanic flavor.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Charcoal-Grilled New Zealand LobsterFresh New Zealand lobster grilled over charcoal, served with a signature sauce for a rich and savory experience.
Charcoal-Grilled Australian Ribeye SteakPremium Australian ribeye steak grilled over charcoal, offering a tender and juicy texture with rich beef flavor.
Milan Risotto with Slow-Cooked OxtailMilan risotto with slow-cooked oxtail, made with Italian rice, onions, garlic, Parmesan cheese, and broth, the oxtail stewed until tender, blending rich aroma with a creamy texture.
Apple CakeApple cake is a baked dessert featuring apples as the main ingredient, typically mixed with flour, sugar, eggs, and cream, then baked in an oven. Spices like cinnamon or vanilla extract may be added for flavor.