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Xing Cai Ji Hong Kong Ice Cream Parlor (Guian Outlets Branch)

粤菜 · ⭐ 4.3

1st Floor, Century Golden Source Outlets Plaza, Shiji Jinyuan Avenue

Dishes

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  Ice Bear Milk Tea

  A creative drink made by freezing milk tea into an ice brick and shaping it into a bear, offering a cool and smooth texture.
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  Prosperity Milk Cake

  A Hong Kong-style dessert made from glutinous rice flour and milk, filled with sweet condensed milk, steamed to a soft, golden finish. Symbolizes prosperity and abundance.
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  Mexican Tomato Shrimp Pasta

  A flavorful pasta dish featuring shrimp and tomatoes, seasoned with Mexican spices and herbs.
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  Xingcaiji Three Treasure Rice

  A flavorful rice dish featuring chicken, shrimp, and scallops, steamed to preserve natural taste and served with a secret sauce.
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  Star Finance Pineapple Bun

  A Hong Kong-style sweet bun with a crispy crust and sweet pineapple filling, baked to golden perfection.
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  Crab Roe Shrimp Egg Fried Rice

  A savory dish featuring tender shrimp, crab roe, and silky egg mixed with fragrant rice, delivering a rich and satisfying flavor.
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  Crispy Ice Cream Custard Delight

  A fusion dessert featuring a crispy shell filled with creamy ice cream and a flowing custard center, deep-fried to golden perfection for a layered texture.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
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  Shrimp and Egg Fried Rice

  Shrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
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  Fortune Dry-Fried Beef and Rice Noodles

  A classic Cantonese dish featuring beef slices, bean sprouts, onions, and wide rice noodles stir-fried quickly with soy sauce and oyster sauce for a savory, satisfying flavor.
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  Heartbreaking Char Siu Rice

  Char siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.

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