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2012Andy Garden Restaurant (West Lake Branch)

特色菜 · ⭐ 3.9

No. 160, Xia Manjue Long

Dishes

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  Stir-fried Tea Tree Mushrooms

  Stir-fried tea tree mushrooms is a Chinese dish featuring tea tree mushrooms as the main ingredient, typically paired with green peppers, red peppers, and garlic slices. After washing and cutting the mushrooms, they are quickly stir-fried with seasonings like salt and soy sauce until tender and flavorful. Simple and quick to prepare, it highlights the natural taste of the ingredients.
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  Whole Grain Steamed Bun

  A traditional steamed bun made from a mix of whole grains like corn, millet, and oats, offering a wholesome, nutty flavor and chewy texture.
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  Charcoal-Grilled Beef Tripe Skewers

  Beef tripe skewers grilled over charcoal, marinated and served with a spicy flavor.
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  Roasted Beef Tendon

  Roasted beef tendons is a dish made primarily from beef tendons, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The tendons, tough initially, become soft and elastic after roasting.
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  Bamboo Shoot and Free-range Chicken Stew

  A hearty stew made with fresh bamboo shoots and free-range chicken, slow-cooked to perfection for a rich, savory flavor.
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  Braised Pork with Dried Bamboo Shoots

  A traditional Chinese dish made by braising pork belly with dried bamboo shoots until tender, resulting in a rich, savory flavor.
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  Braised Sea Bass

  Braised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
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  Bamboo Shoots Stir-Fried with Shrimp

  A Chinese home-style dish made with fresh bamboo shoots and shrimp, quickly stir-fried for a savory and crisp texture.
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  Scallion Stir-Fried Beef

  Scallion stir-fried beef is a Chinese dish featuring beef and scallions. Beef slices are marinated and quickly stir-fried with scallion segments, resulting in tender beef and crispy scallions with rich flavors.
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  Braised Abalone with Pork

  A Chinese dish featuring fresh abalone and pork belly slow-cooked together, resulting in a rich, savory flavor.

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