One Pot One Soup (Crown Freedom City Branch)
小吃快餐 · ⭐ 3.6
No. 355 Honghuang Road
Dishes
Smoky Charcoal-Cured Pork Congee Rice BowlAromatic rice cooked with smoky, fatty cured pork, creating a rich and savory dish.
Clementine Sparkling WaterA refreshing sparkling water infused with fresh clementine, offering a light citrus flavor and subtle sweetness.
Yibin Pickled Mustard Greens Chicken Rice in Clay PotA savory dish of chicken cubes stir-fried with Yibin pickled mustard greens and served over rice cooked in a clay pot.
Pepper Stir-fried Pork Ribs Baozi RiceStir-fried pork ribs with green peppers served over fragrant rice in a clay pot.
Hong Kong Style Char Siu Rice in Clay PotA traditional Hong Kong dish featuring rice cooked with cured meats like lap cheong and lap cheung, served in a clay pot with a crispy bottom layer.
Xiang-style Stir-fried Pork with Rice in a Clay PotA spicy and savory dish featuring stir-fried pork, peppers, and garlic chives served over rice in a clay pot.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
白桃苏打气泡水白桃苏打气泡水以新鲜白桃为主要食材，搭配苏打水制成。白桃去皮去核后切块或榨汁，与苏打水混合，可根据需要加入冰块或少量糖浆调味。
Minced Pork with Green Beans Clay Pot RiceFragrant rice cooked in a clay pot with minced pork and green beans, topped with savory sauce and crispy bottom layer.
Wild Pepper King Oyster Mushroom Chicken Rice BowlChicken and king oyster mushrooms stir-fried with wild pepper, served in a rice bowl for a spicy, savory dish.