Shi Jiu Hao Zhong Cai • Yue Shi Rong Hua Cai • Hai Xian Xiao Huo Guo (An Hua Qiao Nan Dian)
特色菜 · ⭐ 3.8
Building B, Ge Hua Kai Yuan Hotel, No. 19, Gulouwai Avenue
Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Five-fingered桃 Old Chicken SoupOld hen soup with five-fingered loquat features slow-cooked chicken, five-fingered loquat, goji berries, and red dates. The unique aroma of the loquat blends with the chicken's richness, yielding a clear broth with a rich flavor.
Dalian AbaloneDalian abalone is a dish featuring fresh Dalian abalone as the main ingredient, typically soaked and then stewed or steamed with broth, ham, and mushrooms to preserve its tender texture.
Seafood SauceSeafood sauce is a seasoning made primarily from seafood such as shrimp, crab, and shellfish, cooked or blended with water, salt, sugar, soy sauce, and spices, commonly used for dipping or mixing salads.
Steamed Snow CrabSteamed Snow Crab is a dish made with fresh snow crab, cooked by steaming. The main ingredients are snow crab and seasonings such as ginger and scallions, highlighting the freshness and original flavor of the crab meat.
Crispy Rice Golden Soup with Abalone and Fish MawThis dish features shark fin and abalone as main ingredients, stir-fried with crispy rice. Shark fin is soaked beforehand, abalone sliced, then both are simmered slowly in broth with crispy rice to blend flavors and create a rich texture.
Garlic Shrimp with VermicelliFresh lobster steamed with garlic and vermicelli, creating a rich, savory dish.
Steamed Spot PrawnSteamed spot prawn is a dish made with fresh spot prawns, steamed to perfection. The main ingredient is spot prawn, and the cooking method is steaming, resulting in a light and fresh flavor.
Xiangyang Beef Offal NoodlesXiangyang beef offal noodles are made with alkaline noodles and beef offal, including beef and tripe. The noodles are cooked and served with richly stewed beef offal, then topped with specially prepared chili oil and seasonings, and finally garnished with cilantro and green onions for added aroma.
Candied Tangerine Sauce Beef TongueBeef tongue is marinated, boiled, then stewed with aged citrus peel sauce, sliced and served. Main ingredients: imported beef tongue and aged citrus peel sauce.