Close

Min Shang Xian · Fujian Cuisine (Qingchun Baolong Store)

地方菜 · ⭐ 4.3

6th Floor, Intime Department Store Qingchun Branch, No. 18–26 Jingtan Road

Dishes

• 

  Wuchang Rice Fragrant Rice

  Five Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
• 

  Family Feast Buddha Jumps Over the Wall

  Family Feast Buddha Jumps Over the Wall is a traditional Fujian dish made from premium ingredients like abalone, sea cucumber, shark fin, scallop, fish maw, chicken, duck, pig trotters, ham, and mushrooms. After soaking, ingredients are layered in a clay pot with broth and seasonings, then slowly stewed for hours to blend flavors.
• 

  Xiamen Ginger Duck

  Xiamen Ginger Duck is made from Red-faced Muscovy duck, stir-fried with sesame oil until fragrant, then simmered with old ginger (ginger mother) and rice wine. It is believed to soothe the liver, moisten the lungs, nourish the stomach, strengthen the spleen, relax muscles and blood vessels, and dispel cold while resolving phlegm.
• 

  Ancient Method Yellow Croaker Soup

  A traditional soup made with fresh yellow croaker, simmered slowly with ginger and scallions for a delicate, savory flavor.
• 

  Oyster Omelette

  Oyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
• 

  Steamed Dongshan Small Squid

  Steamed Dongshan small squid is a dish featuring Dongshan small squid as the main ingredient, boiled in clear water and drizzled with a seasoned sauce. Dongshan small squid is a small marine mollusk with tender meat that retains its natural flavor when cooked.
• 

  Fuzhou Taro Paste

  Fuzhou taro paste is a traditional Fujian dish made primarily from taro. After steaming and boiling, the taro is mashed into a smooth paste, then mixed evenly with lard and sugar. Finally, it is sprinkled with toasted sesame seeds and clarified lard. The dish has a delicate texture and a rich taro aroma.
• 

  Fuzhou Peanut Soup

  A traditional sweet dessert from Fuzhou made by boiling peanuts until soft and adding sugar for a smooth, sweet flavor.
• 

  Fuzhou Lychee Pork

  Fuzhou Lychee Pork is a traditional Fujian dish made with pork tenderloin cut into lychee-like pieces, coated in starch and deep-fried until golden. It's stir-fried with carrots, green peppers, and mushrooms, then seasoned with a sweet and sour sauce of sugar, vinegar, soy sauce, and ketchup for rich flavor.
• 

  Fuzhou Fish Dumplings

  Fuzhou fish dumplings are made from fresh fish meat, deboned and mashed, mixed with starch and egg white to form a filling, wrapped in thin dough, shaped into dumplings, then steamed or boiled—traditional Fujian snack.

Reviews