Pure Mill Hakka Tofu (Shafeng Xiangnan Street Branch)
粤菜 · ⭐ 3.7
50 meters west of the intersection of Shafeng Xiangnan Street and Huanzhou Second Road
Dishes
Pork Rice PorridgeA comforting rice porridge made with tender slices of pork and glutinous rice, simmered slowly to create a rich, savory dish.
Pork Sausage RollA traditional Chinese dish made by stuffing fresh pork into sausage casings and steaming it, resulting in a tender and flavorful meat product.
Boiled EggBoiled eggs are prepared by placing eggs in water and cooking them over medium heat until the yolk sets and the white is fully cooked. The main ingredient is eggs, typically placed in cold water, then boiled after the water comes to a boil for a set time to achieve the desired doneness.
Tender Beef Rice PorridgeA smooth and savory rice porridge made with tender beef slices, perfect for breakfast or comfort food.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork Offal IntestineA Chinese dish made with pork intestines and offal, stir-fried with seasonings for a savory flavor.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Red Yolk Egg SausageA dish made primarily from eggs and pork filling, steamed to create a soft, flavorful sausage with a red center. Commonly served as breakfast or snack.
Golden Fried Meat SausageA Chinese snack made by frying seasoned pork and flour mixture in a sausage casing until golden and crispy.