Beijing Iron Plate Roast Duck (Shuikou Branch)

Name: Beijing Iron Plate Roast Duck (Shuikou Branch)
Rating: 3.6

北京菜 · ⭐ 3.6

No. 9, Huaizhu Lane, Shekou Subdistrict

Dishes

Scallion Strips
Scallion strips are a dish made by slicing scallions thinly and serving them raw or lightly blanched, often seasoned with soy sauce or sesame oil for a fresh, savory flavor.
Peking Duck Sauce
Peking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
Hot Plate Roast Duck
A crispy-skinned roast duck served on a hot plate, traditionally paired with pancakes, hoisin sauce, and scallions.