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Jingba Li Old Beijing Hot Pot (Nongda Store)

火锅 · ⭐ 3.7

No. 52 Huzhu Street

Dishes

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  Beijing Hand-Cut Noodles

  Beijing hand-cut noodles are a traditional dish made with freshly rolled, thick noodles served with beef or fried sauce and vegetables like cucumber and bean sprouts.
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  New Zealand High-Calcium Lamb

  New Zealand high-calcium lamb features tender mutton from New Zealand, rich in calcium, slow-cooked until melt-in-the-mouth, with carrots and onions for natural sweetness and depth of flavor.
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  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
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  Special Spring Water Hot Pot

  A specialty hot pot made with fresh ingredients and spring water broth, simmered slowly for a rich, savory flavor.
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  Special Fresh Shrimp Dumplings

  Special fresh shrimp paste made from fresh large shrimp, deveined and minced, mixed with starch, egg white, and seasonings for a tender texture. Usually steamed or boiled to preserve the shrimp's freshness and elasticity.
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  Red Wine Pear

  Red wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Su Ni Grassland Lamb Leg

  A dish made from high-quality lamb leg meat sourced from the Inner Mongolian grasslands, marinated and grilled over charcoal for a tender, flavorful experience.
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  Wild Whole-Seed Ice Shrimp

  Fresh wild shrimp with whole seeds, chilled to preserve tenderness, marinated in a secret sauce and steamed to highlight natural freshness and seed richness.

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