Close

Jiaer Mengdou Children's Nutritional Food Restaurant (LinAo City Park Branch)

特色菜 · ⭐ 4.3

Basement Level 1, South Entrance, Lin'ao Shopping Center, Courtyard No. 4, Qinglin East Road — turn left at Xiaomi counter after descending escalator No. 12; 'Ben Gong De Cha' is diagonally opposite. (It is recommended to call ahead to place your order, as all items are prepared on-site.)

Dishes

• 

  Cheesy Shrimp Risotto

  Cheese shrimp risotto is made with rice, fresh shrimp, and cheese, cooked together to blend flavors. Key ingredients include rice, shrimp, cheese, onion, garlic, and a touch of cream or milk, heated until the cheese melts and the rice absorbs the rich sauce.
• 

  Wisdom Green Salmon Risotto

  Smart Green Salmon Risotto features salmon as the main ingredient, combined with rice, onions, carrots, and green peas. After sautéing the salmon and vegetables, it's gently simmered with broth or water to infuse the rice with rich flavors.
• 

  Seasonal Vegetable Sprouted Rice Porridge

  Vegetable sprout rice porridge made with sprouted rice and fresh seasonal vegetables like carrots, greens, and corn, simmered until creamy and flavorful.
• 

  Sesame-Filled Seaweed

  Sesame-filled seaweed snack is made by wrapping toasted sesame seeds in seaweed. The seaweed is laid flat, sprinkled evenly with roasted white or black sesame, then rolled or folded into small pieces and baked or pressed into shape.
• 

  Mengdou Specialty Fried Rice

  Meng豆特色小炒饭以米饭为基础，加入萌豆、鸡蛋、胡萝卜丁、青葱和少量肉类翻炒而成，粒粒分明，口感丰富。
• 

  Nutritious Cod Rice Casserole

  Cod stewed rice features fresh cod with rice, onions, carrots, and green peas, simmered to infuse the fish and vegetables' flavors into the rice for a rich taste.
• 

  Soft Biscuit

  Soft cookies are baked goods made primarily from flour, eggs, sugar, and butter, prepared through mixing, shaping, and baking. They have a soft texture and delicate taste, commonly enjoyed as snacks or desserts.
• 

  Foie Gras with Seasonal Vegetables Risotto

  Foie gras risotto with seasonal vegetables: sliced foie gras sautéed and mixed with cooked rice, then stir-fried with carrots, green peas, onions, and seasoned to perfection.

Reviews