Smoke and Fire Skewer BBQ (Xingang Street Branch)
烧烤 · ⭐ 3.5
Furi Garden, Building A (Wuyi South Road), No. 213

Dishes
奥尔良烤全鸡奥尔良烤全鸡以整鸡为主要食材,经过腌制后使用烤箱或炭火烤制而成。腌制时通常使用奥尔良风味调料,包含香料、酱料和调味品,使鸡肉入味。烤制过程中鸡皮酥脆,肉质鲜嫩多汁。
Roasted GuangbingA flatbread made from flour, water, and salt, roasted over charcoal or in an oven until crispy on the outside and soft inside, often served with meat or sauces.
Roast Whole LegA dish made by roasting a whole leg of pork or lamb, marinated and slow-cooked until the skin is crispy and the meat tender.
Roasted CabbageRoasted cabbage is a dish made primarily from cabbage, cut or torn into pieces, seasoned and baked in an oven or over charcoal until the surface is slightly charred and the inside is tender.
Roasted DrumstickRoasted pork leg is a barbecue dish made from pork shoulder or hind leg, marinated and grilled over charcoal or in an oven until the skin is crispy and the meat tender. Common marinades include soy sauce, cooking wine, garlic, and ginger.
Honey-glazed Chicken ThighsGrilled chicken thighs marinated in honey, soy sauce, and garlic, resulting in a sweet and savory dish with a crispy exterior and juicy interior.
Grilled Tofu CubesStir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
Cabbage Heart Egg Fried RiceA savory fried rice dish made with fresh cabbage, eggs, and rice, stir-fried until golden and fragrant.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Snowflake Refreshing CanA chilled dish made with fresh vegetables and优质 protein, marinated and packed in cans for a refreshing taste.