Close

Wuhan Water City Branch of Hehe Valley

小吃快餐 · ⭐ 3.7

No. 116, Wendumicheng Culture Plaza, Hongfu Avenue

Dishes

• 

  Original Stone-Ground Soy Milk

  Original ground soy milk is made from soybeans through soaking, grinding, and filtering. Soybeans are ground with water to make a slurry, then filtered to remove pulp, resulting in smooth soy milk ready to drink or heat.
• 

  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly that becomes tender and juicy after braising. The rich, savory sauce is made from soy sauce, sugar, cooking wine, and other seasonings. During cooking, the braised pork and rice are steamed together, allowing the rice to fully absorb the flavorful sauce, resulting in an appealing color and taste.
• 

  Curry Beef Cutlet Rice Bowl

  Curry beef cutlet rice is primarily made with beef brisket and pork cutlets. The beef brisket is diced and stewed together with onions, carrots, and other vegetables, then seasoned with curry powder or curry paste. The pork cutlet is marinated and pan-fried until crispy on the outside and tender on the inside. Rice is served as the base, with the stewed curry beef and pan-fried pork cutlet neatly arranged on top, drizzled with a little sauce.
• 

  Kung Pao Chicken with Sauce Chicken Rice

  Kung Pao Chicken and Secret Sauce Chicken Cutlet Rice Bowl, featuring tender chicken breast cooked into two distinct dishes: Kung Pao Chicken with a spicy and slightly numbing flavor, paired with peanuts and dried chilies for a rich texture; and Secret Sauce Chicken Cutlet marinated in a special sauce and grilled to golden crispiness. Both are served over soft, fluffy rice, creating a delicious and satisfying rice bowl dish.
• 

  Kung Pao Chicken with Mapo Tofu Rice

  Kung Pao Chicken and Mapo Tofu Rice Bowl combines diced chicken stir-fried with peanuts, dried chilies, scallions, ginger, and garlic, and soft tofu with minced beef or pork, fermented bean paste, Sichuan peppercorns, and garlic. Both served over rice for a flavorful one-bowl meal.
• 

  Seaweed Chicken Skewers

  Seaweed chicken skewers are made with fresh chicken breast as the main ingredient, paired with crispy seaweed sheets. After marinating, they are grilled on bamboo skewers. The chicken is tender and juicy, while the seaweed adds a unique oceanic flavor.
• 

  Marinated Chicken Cutlet Rice Bowl

  Spicy chicken cutlet rice bowl features breast meat marinated and pan-fried to perfection—crispy on the outside, tender inside—and topped with a special secret sauce. Served over steamed rice. The sauce is typically made from soy sauce, sugar, vinegar, and minced garlic.
• 

  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
• 

  Golden Award Dongpo Rice Bowl

  Golden Award Dongpo Rice Bowl features pork belly braised with soy sauce, sugar, and yellow wine until tender, served over rice with a rich sauce, often garnished with greens.
• 

  Chicken Cutlet Hand-Torn Pancake

  Chicken cutlet hand-held pancakes are made with chicken breast, marinated and then pan-fried or deep-fried, wrapped in a flaky pancake. The pancake is made from flour, crispy and layered. Chicken slices or whole pieces are placed inside, with lettuce and sauce added, then rolled up for eating.

Reviews