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Yunhai Yao Yunnan Cuisine (Longhu Jiangbei Tianjie Branch)

地方菜 · ⭐ 4.6

Lungu Nanjing Jiangbei Tianjie, No. 99 Wenjing Road, 6F-17b

Dishes

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  Yunnan Crossing-the-bridge Rice Noodles

  Yunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
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  Dai-Style Grilled Meat Platter

  The Dai-style grilled meat platter features pork, chicken, and beef, seasoned with traditional Dai ingredients like lemongrass, lime leaves, and small chilies, then grilled over charcoal. Fresh ingredients yield a crispy exterior and tender interior with a fragrant, slightly spicy flavor.
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  Bamboo Grass Grilled Tilapia

  Dai-style lemongrass grilled tilapia: Fresh tilapia is marinated with lemongrass and other Dai ethnic spices, then slowly grilled over charcoal until golden and crispy. The fish meat remains tender and juicy, with the unique aroma of lemongrass blending harmoniously with the fish flavor, creating a distinctive taste.
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  Stir-fried King Oyster Mushrooms with Black Trumpet

  Stir-fried enoki mushrooms and black boletus is a dish featuring fresh mushrooms sliced and quickly stir-fried in hot oil, seasoned to preserve their tender texture.
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  Stir-fried Beef Jerky with Lotus Stems

  Beef jerky stir-fried with lotus root strips is a dish featuring beef jerky and lotus root. Beef jerky is sliced thin after marinating and drying, while lotus root is peeled, cut into segments, and blanched. Heat oil in a wok, sauté the beef jerky first, then add lotus root and stir-fry until cooked through.
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  Classic Original Steam Pot Chicken

  Classic original-flavor steam pot chicken features chicken with ginger slices and green onions, steamed in a sealed pot. The steam gently cooks the meat, preserving its natural flavor, resulting in clear broth and tender meat.
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  Garlic Ham Braised Tofu

  Sautéed tofu with ham and garlic is a dish made primarily from soft tofu, with ham and minced garlic as accompaniments. The tofu is crispy on the outside and tender inside, offering a rich flavor combination of the ham's savory taste and the garlic's spiciness. The preparation involves cutting the tofu into cubes, coating them with starch, frying until golden brown, then stir-frying with sautéed ham and minced garlic.
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  Fresh Wild Matsutake Mushroom Steam Pot Chicken

  Fresh wild matsutake mushrooms and free-range chicken are slowly steamed in a steam pot. The matsutake offers rich fragrance, the chicken is tender and flavorful, with a clear, sweet broth that preserves the natural taste of ingredients.
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  Crispy Mushrooms with Smoked Bamboo Shoots Stir-Fried with Local Sausage

  Crispy Mushrooms with Smoked Bamboo Shoots Stir-Fried with Local Sausage is a Chinese stir-fry dish made with crispy mushrooms, smoked bamboo shoots, and local sausage. The ingredients are quickly stir-fried to retain their freshness and texture.
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  Black Three Chop with Potato Rice

  A classic Hunan-style dish combining stir-fried minced pork, green and red peppers (black three chop) with diced potatoes and rice cooked together for a savory, spicy flavor.

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