Ya Hui Noodle House (Chigang East Community Store)
小吃面食 · ⭐ 4.0
No. 36-3 Yijie, Chigang Road
Dishes
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Zhajiang NoodlesA classic Chinese noodle dish made with hand-pulled noodles tossed in a savory meat and soy sauce-based sauce, often served with fresh vegetable toppings.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Beef Shank Bamboo Shoot NoodlesBeef shank slow-cooked in savory broth, served with tender bamboo shoots and handmade noodles.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Pork Lard NoodlesA traditional Chinese dish made by tossing cooked noodles with pork lard, garlic, and seasonings for a rich, savory flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Bamboo Pole Wonton NoodlesA traditional Cantonese dish featuring hand-pulled noodles made with bamboo poles, served with fresh shrimp dumplings in a clear broth.
Red Onion NoodlesA Chinese home-style dish featuring red onion and noodles, where the onion is sautéed and mixed with cooked noodles for a rich, savory flavor.
Fresh Meat DumplingsFresh meat dumplings made with minced pork and wrapped in thin dough, typically boiled and served in a light broth or with soy sauce.