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Wu Cha Kou Qi County Pot (Jianshe Road Store)

小吃快餐 · ⭐ 3.5

150 meters south of the intersection of South Jianshe Road and Guandu West Road, west side of the road

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Crispy Mini Cucumber

  Crispy Mini Cucumber is a cold dish made primarily with small cucumbers, which are pickled or fried to achieve a crispy texture. The main seasonings include salt, vinegar, and chili, offering a refreshing taste suitable for summer.
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  Grilled Flatbread

  Baked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
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  Crispy Pork Hot Pot

  A Chinese dish featuring crispy fried pork slices simmered with tofu and vegetables in a clay pot, delivering a rich, savory flavor.
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  Chicken块 Hot Pot

  Chicken块砂锅 features chicken pieces as the main ingredient, combined with various spices and vegetables, slowly stewed in a clay pot to achieve tender meat and rich broth. During cooking, the chicken pieces are first pan-fried until golden brown, then spices, vegetables, and适量 water are added and simmered in the clay pot until the chicken is fully cooked and the sauce has thickened.
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  Egg Clay Pot Dish

  A classic home-style dish made with eggs, scallions, and seasonings, slowly cooked in a clay pot for a rich, tender texture.

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