Garden Hotel Hongyun Restaurant (Yue Shan Road Branch)
粤菜 · ⭐ 4.1
No. 12 Tiyu Road
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Traditional Savory PancakeA Chinese savory pancake made from flour, eggs, scallions, and salt, pan-fried until crispy. Popular as a breakfast or snack item.
Pumpkin FritterA traditional Chinese snack made by frying a mixture of pumpkin, glutinous rice flour, and sugar into small cakes, resulting in a crispy exterior and soft, sweet interior.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Thai Sweet-Savory Thin PancakeA Thai-style thin pancake with a savory filling of shrimp and pork, served with a sweet-spicy sauce.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Cheese-Baked ScallopsFresh scallops baked with cheese, cream, and garlic until golden and crispy on top, offering a rich and tender flavor.
Portuguese TartA Portuguese dessert made with a flaky pastry crust filled with a creamy custard, baked to golden perfection.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Lucky Shrimp Dumplings SupremeA premium dim sum featuring fresh shrimp and pork wrapped in translucent dumpling skins, symbolizing good fortune with a delicate, savory taste.