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Li Jia Mu Wu BBQ (Jianwai Branch)

烧烤 · ⭐ 3.9

Ground-floor commercial unit on the west side of Building 7, Jianwai SOHO East Zone

Dishes

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  Woodland Mini Ribs

  Woodhouse Small Kidney is a dish featuring pork kidneys as the main ingredient, stir-fried with scallions, ginger, and garlic. After removing the odor, the kidneys are sliced and stir-fried with seasonings to maintain a tender texture.
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  Log Cabin Fried Rice

  Woodland fried rice is made with rice, eggs, ham, peas, and carrots. First, stir-fry the rice, then add beaten eggs, followed by diced ham, peas, and carrots. Season to taste.
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  Grilled Gluten Noodles

  Grilled gluten is a barbecue dish primarily made with gluten, sliced or torn into strips, skewered, brushed with sauce, and grilled until slightly charred, offering a chewy texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Chilled Noodle Delight

  Cold noodles are a refreshing dish made with chilled noodles, cucumber strips, carrot ribbons, egg, and sliced cooked meat. Cooked noodles are rinsed in cold water, mixed with vegetables and meat, then dressed with a special sauce or seasoning and served chilled.
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  Spicy Chicken Wings

  Spicy chicken wings made with chicken wings, marinated and then fried or pan-fried until golden, then stir-fried with chili and Sichuan pepper. Marinated with soy sauce, cooking wine, ginger, and garlic, then tossed to absorb the spicy flavor.
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  Crispy Potato Slices

  Crispy potato slices are made from fresh potatoes, sliced and marinated before being deep-fried to golden perfection. The potato slices are crispy on the outside and tender on the inside, offering a rich and layered texture.
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  Delicious Wooden Cabin Pork Tenderloin

  Wood cabin small腰 is made with pig kidneys as the main ingredient, seasoned with scallions, ginger, garlic, and other spices. After blanching, it's stir-fried to keep the kidney slices tender.

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