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Bai Shui Fish (Yifeng Branch)

火锅 · ⭐ 4.5

Building 12, Diecui Lane, Yifen Garden

Dishes

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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Fruit-filled Whipped Pancake

  A sweet pastry made with a thin dough filled with fresh fruit, baked until crispy and delicious.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Bai Sui Fish

  A dish made by steaming a fresh carp with ginger, scallions, and garlic, resulting in tender fish meat and clear broth that preserves the natural flavor.
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  Rice or Hand-pulled Noodles

  Rice is steamed from rice grains, soft and mild; hand-pulled noodles are made by stretching dough into long strands, chewy and often served with soup or stir-fry.
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  Red River Dumpling

  A steamed dish made from minced pork, shrimp, and egg white, known for its tender texture and bright red color.
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  Pineapple Pancake

  A sweet dessert made with fresh pineapple and flour, wrapped in a crispy pancake and pan-fried until golden brown.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Black Fish Dry Pot

  A Sichuan-style dish made with black fish and vegetables, stir-fried in a spicy sauce with chili and Sichuan peppercorns, offering a rich, numbingly spicy flavor.

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