Hundred-Year Noodle Way (Pingwang Branch)
小吃面食 · ⭐ 3.6
No. 163 Tongyun North Road
Dishes
Pickled Chili Pork NoodlesA spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
Beef Sauce NoodlesBeef sauce noodles use boiled noodles mixed with stir-fried beef sauce, typically made from minced beef, doubanjiang, garlic, ginger, and green onions. Toss well and serve.
Braised Pork Ribs NoodlesA classic Chinese fast food dish featuring tender pork ribs braised in a savory sauce, served over noodles that absorb the rich flavor.
Garlic Shoots and Pork RiceA savory dish of stir-fried pork strips with garlic shoots, served over rice.
Shrimp and Pork NoodlesA Chinese noodle dish featuring fresh shrimp and pork strips, served in a savory broth with tender noodles.
Shrimp NoodlesShrimp noodles are a Chinese dish made with fresh shrimp and noodles, typically cooked in a savory broth for a light yet flavorful meal.
Green Pepper Beef RiceA savory dish of tender beef stir-fried with green peppers and served over steamed rice.
Green Vegetable Pork Cutlet NoodlesA Chinese noodle dish featuring pan-fried pork cutlet and fresh greens, served with savory noodles.
Leek Tofu Skin and Pork RiceA savory dish featuring leeks, tofu skin, and pork strips stir-fried and served over rice.
Shiitake Mushroom and Pork NoodlesShiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.