Teacher Tian's Braised Pork (Meishikou Branch)
小吃快餐 · ⭐ 3.5
Room 203, No. 15, Meishikou Road, Qingta Subdistrict (near Minyue Jiayuan)
Dishes
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
Wood Ear Mushroom and Pork RiceWood Ear Meat Rice is a Chinese dish primarily made with pork, eggs, wood ear mushrooms, carrots, and cucumbers. Pork slices are stir-fried together with beaten eggs, then combined with rehydrated wood ear mushrooms and shredded carrots and cucumbers. The dish is finished with a flavorful sauce and served over rice.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Braised Beef Rice BowlBeef braised rice is a classic Chinese rice dish. The main ingredients include tender beef chunks and fragrant rice. The beef is braised with scallions, ginger, garlic, and spices until it becomes soft and flavorful. Finally, the braised beef along with its rich sauce is poured over steaming hot rice, presenting an appealing color and aroma.
Braised Pork Meatballs Rice for Late-Night SnackNight snack red-braised pork meatball rice features large pork meatballs made from fresh pork, simmered in a rich and savory braised sauce and cooked together with rice. The meatballs are tender and juicy, while the braised sauce infuses into the rice, creating an aromatic and flavorful dish that satisfies meat lovers and provides the energy of carbohydrates—making it an excellent choice for late-night dining.
Beef Rib BowlBeef rice bowl features premium beef slices as the main ingredient, paired with a rich and savory sauce and a variety of vegetables, carefully prepared. The rice absorbs the delicious flavor of the beef and the aromatic essence of the sauce, creating a layered and satisfying taste experience.
Stewed Bean NoodlesBean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
Chicken Leg Rice with MushroomsChicken thigh and mushroom rice bowl features chicken thigh meat and fresh mushrooms as main ingredients. The chicken thighs are cut into pieces, marinated, then stir-fried together with mushrooms. Seasoned with soy sauce, cooking wine, and other seasonings, it is simmered until fully flavored. Finally, the cooked chicken and mushrooms along with the sauce are served over steaming hot rice.
Spicy Bamboo Shoot Braised Pork RiceSpicy Bamboo Shoot Braised Pork Rice is a dish primarily made with pork belly, bamboo shoots, and rice. Thinly sliced pork belly is marinated with spicy seasonings, then simmered together with pre-soaked bamboo shoots, allowing the rich pork aroma to blend with the fresh flavor of the bamboo shoots. Finally, the braised pork and bamboo shoots are served over steaming hot rice, creating a delicious main course.
Spicy Braised Pork RiceSpicy braised pork rice is a delicious dish made by slow-cooking fatty pork belly with spices and seasonings. The pork belly is cut into pieces and simmered with spicy seasonings until the meat becomes tender and the sauce rich. Finally, the braised pork is served with rice to create a flavorful main course.