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Shatian Baozi Rice Noodles Snack (Jinxiang Road Store)

小吃快餐 · ⭐ 3.7

Jinnan Jiayuan (East of Jinxiang Road)

Dishes

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  Grandmother's Vegetable Pork Bun

  A traditional Chinese steamed bun filled with pork and grandmother's vegetable mix, known for its savory flavor and soft texture.
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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
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  Noodles and Chives Dumplings

  A traditional Chinese snack made with a filling of chives and vermicelli, wrapped in dough and pan-fried until crispy.
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  Garlic Vermicelli Rolls

  A dish made by steaming vermicelli noodles wrapped in a savory garlic-infused sauce, popular in Chinese households.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Spicy Pickled Mustard Greens Wrap

  Spicy pickled mustard greens wrapped in a tender leaf, seasoned with chili and garlic for a bold, crunchy bite.

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