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Shen Old Man Baozi (Dao Yi Street Yule Branch)

小吃快餐 · ⭐

Quality Inspection Station Building, adjacent to Dayu Le Bathhouse, Gongnong Street

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Beef and Onion Roll

  Beef and onion stir-fry with soy sauce, salt, and sugar, cooked until beef is tender and onions are soft.
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  Pork and Sauerkraut Pie

  Pork and sauerkraut pie is a dough dish made with pork and sauerkraut. The pork is minced and mixed with sauerkraut, scallions, ginger, and seasonings to form the filling. It's wrapped in flattened dough, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
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  Sweet White Milk

  A traditional dessert made from milk, sugar, and a touch of starch, resulting in a smooth and richly flavored sweet dish.
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  Chinese Cabbage Egg Noodles

  A classic Chinese home-style dish made with Chinese cabbage, eggs, and vermicelli noodles, stir-fried to perfection for a savory and satisfying meal.
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  Century Egg Porridge

  Preserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Spicy Noodles

  Spicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.

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