Qiaohong Mountain Villa · First-Class Torn Chicken · Chicken Oil Rice
农家菜 · ⭐ 4.6
No. 13, Wenquan West Road, Qiaohong Garden, Wenquan Town
Dragon Mate tips
这家饭店位于No. 13, Wenquan West Road, Qiaohong Garden, Wenquan Town，是农家菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Farm-Raised Free-Range Chicken、Lü Tian Big Meat、Hand-Torn Chicken Salad。
这家饭店不是典型中餐厅，部分菜品可能对“农家菜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.6
- Address: No. 13, Wenquan West Road, Qiaohong Garden, Wenquan Town
- Popular dishes: Farm-Raised Free-Range Chicken, Lü Tian Big Meat, Hand-Torn Chicken Salad, Seasonal Vegetables, Steamed Lean Carp
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Dishes
Farm-Raised Free-Range ChickenFresh chicken raised in rural farms, gently stewed with ginger and scallions to bring out its natural flavor and tenderness.
Lü Tian Big MeatLü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
Hand-Torn Chicken SaladA cold dish made by hand-tearing cooked chicken and mixing it with scallions, cilantro, chili, and seasonings. The chicken is tender and the flavor is fresh and savory.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Steamed Lean CarpSteamed lean carp with ginger and scallions, a healthy dish that highlights the fish's natural flavor.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Special Chicken Oil RiceSpecial chicken oil rice is made with chicken fat and rice. The rice is stir-fried in chicken fat and then simmered with water until tender, absorbing the rich aroma of the chicken fat.
Perilla SnailA dish made with fresh mountain snails and perilla leaves, stir-fried or simmered to bring out a fragrant, spicy flavor.
Lotus Leaf Hand-Pressed MeatballsA traditional Chinese dish made with fresh pork, hand-pounded into a paste and shaped into balls, then steamed in lotus leaves for a delicate, fragrant flavor.
Steamed Stuffed Mountain Bean CurdA Chinese dish featuring soft tofu stuffed with minced meat or seafood, steamed with mountain vegetables or mushrooms for a delicate and nutritious flavor.
Steamed Catfish with Soy SauceA Cantonese dish featuring fresh catfish steamed with soy sauce, resulting in tender, flavorful fish with a savory umami taste.