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Er Xi Huoyan Li Sichuan Roasted Cuisine

烧烤 · ⭐ 4.0

No. 283 Yunxing Road, Banzhuyuan Subdistrict, Food Street, Building 2, Shop

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Pickled Chili Vermicelli

  A spicy and tangy dish made with vermicelli noodles stir-fried with pickled chili, garlic, and scallions.
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  Crispy Chicken Skin

  Crispy chicken skin is a dish made primarily from chicken skin, cleaned and pan-fried until golden and crunchy, preserving its natural flavor and texture.
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  Juicy Beef Rolls

  A dish of tender beef slices stir-fried quickly with vegetables, locking in juices for a flavorful and succulent bite.
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  Secret-Recipe Brain

  A Sichuan dish made with pig brain marinated in a secret spice blend and steamed to perfection, offering a rich, smooth texture and savory flavor.
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  Secretly Made Fish

  Secretly made fish is a dish made with fresh fish, marinated with special sauce and various spices, then fried. It is crispy on the outside and tender on the inside with a unique flavor.
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  Crispy Chicken Wings

  Crispy chicken wings made by marinating chicken wings, coating them in batter, and deep-frying until golden and crunchy.
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  Spicy Chicken Thigh

  Spicy chicken thigh meat is made from chicken thighs, marinated and then pan-fried or deep-fried. Ginger, garlic, and cooking wine are added during marination to remove fishy smell and enhance aroma, while stir-frying chili peppers and Sichuan peppercorns creates a spicy and fragrant flavor, making the meat flavorful with a crispy outside and tender inside.
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  Black Pepper Mushrooms

  A Chinese dish made with fresh mushrooms stir-fried in black pepper, garlic, and onion, offering a savory and aromatic flavor.

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