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He Xing Nan Men Suan Rou (Former Store)

火锅 · ⭐ 4.2

No. 52 Qianmen Street (next to Gongyan Restaurant)

Dishes

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  Traditional Sesame Paste Dressing

  Traditional sesame sauce seasoning is mainly made from sesame paste, peanut butter, garlic chives flowers, and fermented tofu. These seasonings are thoroughly mixed to create a rich sesame aroma, making it a classic dipping sauce for hot pot.
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  儿娃娃菜

  儿娃娃菜是一道清爽可口的家常菜，主要选用鲜嫩的娃娃菜，搭配蒜末、干辣椒等简单调料制作而成。做法通常是将娃娃菜洗净切段，快速焯水后沥干，再用热油爆香蒜末和干辣椒，放入娃娃菜快速翻炒，最后以盐和少许生抽调味出锅。成菜口感脆嫩爽口，味道咸鲜中带着蒜香和微微的辣味，是一道低脂健康的素菜。
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  Fresh Sliced Lamb Leg Meat

  Fresh lamb leg meat sliced thinly with a large knife, typically eaten raw or quickly cooked in hot pot to preserve the original flavor.
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  Jingtailan Mini Pot

  Jingtailan small pot is a stewed dish made with pork, potatoes, carrots, green peppers, and more, slow-cooked in a special small cast-iron pot. Ingredients are cut into pieces, added with seasonings, water or broth, then simmered until tender and flavorful.
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  Jingtailan Clear Soup Pot

  Jingtailan clear soup pot is a stew made with fresh vegetables and meats, typically using chicken, pork, or seafood with cabbage, carrots, and tofu, simmered slowly in water or broth until tender, preserving the natural flavors.
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  Premium Snowflake Wagyu Beef

  Premium snowflake beef is made from high-quality beef, using marbled beef slices with a distinctive marble-like pattern. After simple marination, it is quickly cooked by boiling or stir-frying at high heat. The meat is tender and flavorful, typically served with vegetables and mushrooms as accompaniments.
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  Demon Bull and Little Sheep

  Niú Mówáng and Yáng Xiǎomèi is a fusion innovation dish featuring tender beef and lamb as main ingredients. The preparation involves carefully cutting and marinating the meats, then stir-frying at high heat to lock in the juices, followed by seasoning with a specially crafted sauce to deliver a rich and layered flavor experience.
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  Secret Spicy Sesame Sauce

  A secret-style sesame sauce condiment is a carefully crafted dipping sauce based on sesame paste, enhanced with various spices and seasonings. Key ingredients include high-quality sesame paste, garlic, chopped cilantro, soy sauce, vinegar, and more, thoroughly mixed to create a rich sesame aroma and a balanced spicy-sour flavor.
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  Premium Snowflake Wagyu Beef

  Premium snowflake beef is made from high-quality Wagyu beef, sliced and quickly blanched or simmered. The beef has fine marbling and a tender texture. Often cooked with vegetables and mushrooms to preserve the original flavors.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Old Beijing Sesame Flatbread

  Old Beijing sesame flatbread is a traditional Chinese pastry made primarily from flour, fermented with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the sesame aroma fills the air. The crust is golden and crispy, with distinct layers inside, making it perfect to enjoy with pickled vegetables or as a breakfast item or snack.
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  Old Beijing Plum Drink

  Old Beijing plum soda is made by simmering ingredients such as dried plums, hawthorn, dried tangerine peel, licorice, and osmanthus flowers, then sweetened with rock sugar. After cooling, it can be enjoyed chilled or with ice. To prepare, wash the ingredients, boil them in water, simmer slowly for several hours, strain, cool, and serve refrigerated or with ice.
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  Beijing-style Copper Pot Clear Soup Hot Pot

  A traditional Beijing hot pot cooked in a copper pot with clear broth, featuring lamb slices and vegetables, emphasizing natural flavors.
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  Luxury Luxi Premium Beef

  Lu Xi premium beef is made with优质 beef, paired with onions and green peppers, stir-fried to perfection. The beef slices are marinated and cooked with vegetables, keeping the meat tender and flavorful.
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  Fresh-cut Big Three Cut

  Fresh-cut large three-tender is a dish made from pork tenderloin. The meat is sliced thick, pounded flat, marinated, then cooked by pan-frying or stir-frying until fully done. The result is tender and flavorful.
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  Fresh Cut Lamb Leg

  Freshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.

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