Tang Wei Xian养生汤 (Chengzhuang Road Branch)
其他美食 · ⭐ 3.4
No. 3 Goujian Factory, Chengzhuang Road
Dishes
Nourishing Old Duck SoupNourishing old duck soup is made with old duck as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus root. After prolonged stewing, the soup becomes rich and thick, with tender duck meat.
Boiled Roman LettuceSteamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
Secret-Recipe Duck and Pickled Radish SoupMade with old duck and sour pickled radish, this dish is prepared by blanching and slow-cooking. The duck is first treated to remove odor, then simmered with the radish in water and seasonings until tender, yielding a clear broth with rich flavor.
Mung Bean, Winter Melon, and Pork Rib SoupThis soup is made from mung beans, wax gourd, and pork ribs. Boil the ribs to remove odor, then simmer with mung beans. Add wax gourd when ribs are tender, cook until translucent, then season and serve.
Chicken Soup with MorelsGoosefoot mushroom black chicken soup is made by stewing black chicken with goosefoot mushrooms. After washing and cutting the black chicken, it's cooked slowly with mushrooms, water, and seasonings until the meat is tender and the broth rich.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Sour Radish Meatball SoupSour radish meatball soup uses fresh sour radish and pork filling. Mix pork with seasonings, shape into balls, boil until cooked, then add sliced sour radish to simmer. Season to taste. Clear broth, fresh and fragrant.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Crispy Lotus Root Dumplings香酥藕盒 is a Chinese dish featuring lotus root as the main ingredient. Lotus root slices are filled with meat (usually pork or shrimp), coated in a batter of starch and flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.