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Chongqing Street Stall (Jinbo Road Branch)

地方菜 · ⭐ 3.5

Ground-floor commercial unit, Jinbao Commercial Plaza, Dongxin South Road

Dishes

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  Canned Coconut Juice

  Canned coconut juice is a natural beverage made from fresh coconuts, offering a refreshing and sweet taste without added sugar.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Celery with Chicken Offal

  A stir-fried dish featuring chicken offal and celery, seasoned with soy sauce and aromatics for a savory, crisp texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Vegetable Shoots Soup

  A light soup made with fresh vegetable shoots, gently cooked in water with a hint of ginger for a clean, refreshing taste.
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  Stir-Fried Pork and Leek Strips

  A classic Chinese home-style dish featuring tender pork strips stir-fried with fresh leeks, known for its savory aroma and balanced taste.
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  Leek Egg Pancake

  A traditional Chinese dish made by mixing eggs and chopped leeks, then pan-fried into a soft and savory pancake.
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  Bamboo Shoots with Greens

  A home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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