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大众土菜馆(聚云路店)

农家菜 · ⭐ 3.7

No. 052, East Zone, Huilin Pavilion, Juyunfeng Road

Dishes

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  Cold Mixed Dishes

  Cold拼 (Liang Pin) is a cold dish made by mixing various cooked ingredients that are sliced or diced and arranged on a plate. Common ingredients include ham, chicken breast, cucumber, carrot, and tofu skin. After being blanched or boiled and cooled, these ingredients are mixed with seasonings such as soy sauce, sesame oil, minced garlic, and vinegar, then neatly arranged on the serving plate.
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  Salted Pork Sausage

  A traditional Chinese dish made from cured pork and sausage, seasoned and dried or smoked for a savory, salty flavor.
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  Stir-Fried Peanuts

  A classic Chinese dish made by stir-frying raw peanuts until crispy and fragrant, often served as a snack or appetizer.
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  Beef Hot Pot

  Beef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
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  Braised Large Crucian Carp

  A traditional Chinese dish made by braising a fresh crucian carp with soy sauce, sugar, and wine until tender and flavorful.
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  Braised Chicken

  Braised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
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  Green Pepper Stir-fried Tofu Cubes

  A classic Chinese home-style dish made by stir-frying green peppers with tofu cubes, resulting in a fresh and savory flavor.
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  Leek and Lettuce Strips

  A simple stir-fried dish made with sliced leeks and lettuce, offering a fresh and crisp texture.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Yellow Wine

  Yellow wine is an brewed alcohol made primarily from glutinous rice or millet, processed through steaming, saccharification, fermentation, and pressing. Fermentation uses yeast starter (qu), taking a long time to produce a fragrant liquid.

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