Guoba Rice (Huaxin Road Store)
小吃快餐 · ⭐ 3.5
No. 378 Huaxin Road, Zhongxin Park Avenue Residential Community, Building 11, 1st Floor, Unit 817
Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Kung Pao Chicken with Rice CrackersA flavorful dish of tender chicken, crispy rice crackers, and peanuts stir-fried in a spicy-sweet sauce with chili and Sichuan peppercorns.
Bell Pepper and Pork Stir-fry with Rice CrackersA savory dish of stir-fried pork strips and green bell peppers served over crispy rice crackers and steamed rice.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Braised Pork with Crispy RiceA Sichuan dish featuring braised pork belly, crispy rice, and seasoned rice, offering a savory and crunchy texture combination.
Tomato and Egg Fried Rice with Crispy Rice CrackersA classic Chinese dish featuring stir-fried tomatoes and eggs served over rice, topped with crispy rice crackers for added texture.
Braised Pork Ribs with Rice CrackersBraised pork ribs served with crispy rice crackers and steamed rice, offering a rich, savory flavor and satisfying crunch.
Braised Beef with Rice CrackersA dish of tender braised beef served over rice, topped with crispy rice crackers for a satisfying crunch.
Braised Tofu with Crispy Rice Crackers and RiceA comforting dish featuring tender tofu simmered in a savory sauce, served over rice with crispy rice crackers for added texture.
Spicy Chicken Offal with Crispy Rice NoodlesA spicy dish featuring chicken offal stir-fried with vegetables and served over rice, topped with crispy rice noodles for texture.
Fish-flavored Pork with Rice CrackersA classic Sichuan dish featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce served over crispy rice crackers.