Sichuan Spicy Rice Vermicelli and Flatbread (Anle Road Branch)
小吃快餐 · ⭐ 3.6
Approx. 170 meters southeast of Yuhong Primary School, Dong'an Street, Feidong County
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Glass Noodle PieA savory pie made with glass noodles, meat, and seafood, pan-fried to golden crispness.
Braised Beef NoodlesA Chinese home-style dish featuring tender beef simmered in a rich sauce, served with noodles for a hearty and flavorful meal.
Braised Pork Intestines with Fresh NoodlesA savory dish featuring tender braised pork intestines served over fresh noodles, seasoned with soy sauce and spices.
Spicy Sour Chicken Offal Rice NoodlesSpicy sour chicken offal rice noodles made with chicken organs, rice noodles, chili, and vinegar for a tangy and spicy flavor.
Spicy Sour Chicken Offal NoodlesA spicy and sour noodle dish featuring chicken offal stir-fried with chili, vinegar, and garlic, then tossed with fresh noodles for a bold, tangy flavor.
Pickled Mustard Greens and Pork PattiesA Chinese dish made with pickled mustard greens and minced pork, shaped into small patties and pan-fried until golden brown, offering a savory and slightly tangy flavor.
Leek and Egg DumplingsScallion egg boxes are a Chinese dish made with scallions and eggs. Mix chopped scallions with beaten eggs, add seasonings, wrap in dough, and pan-fry until golden brown on both sides.
Shiitake and Cabbage PancakeA savory pancake made from cabbage and shiitake mushrooms, pan-fried until golden. Delicate and nutritious.
Fresh Pork PieA Chinese delicacy made with fresh pork filling wrapped in dough and steamed, offering a savory and aromatic taste.