Zhi Mei Bao (Dasha West Branch)
粤菜 · ⭐ 3.4
No. 178 Dasha West Road
Dishes
Curry Clam Chicken PotA flavorful dish featuring fresh clams and chicken simmered in a rich curry sauce, creating a savory and aromatic stew.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Stir-fried Spare Ribs in Clay PotA Cantonese dish featuring pork ribs stir-fried in a clay pot with garlic, ginger, and onions, delivering rich, savory flavors.
Stir-Fried Chicken with Ginger in Clay PotA Cantonese dish featuring tender chicken stir-fried with ginger, garlic, and onions in a clay pot, delivering rich aroma and savory flavor.
Stir-Fried Tofu PotA Cantonese specialty featuring deep-fried tofu simmered with garlic, ginger, and scallions in a clay pot for rich flavor.
Stir-fried Squid and Chicken PotA Cantonese-style pot dish combining squid and chicken, cooked rapidly in a clay pot to retain flavor and texture.
Black Pepper Pork Intestine StewA Cantonese dish featuring pork intestines stir-fried with black pepper, garlic, and onions in a clay pot for a rich, savory flavor.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Charcoal-Grilled Seafood Chicken PotA hearty dish featuring chicken and fresh seafood simmered over charcoal for rich, savory flavor.
Long Bean and Chicken Foot SoupA nourishing soup made with chicken feet and long beans, slow-cooked to perfection for a rich, savory flavor.