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Hu Family Chef (Zhihui City Store)

冀菜 · ⭐ 4.4

120 meters north of the intersection of Sports South Street and Yu Tai Road

Dishes

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  One-品 Immortal Chicken

  A dish made with whole chicken slowly stewed in a rich broth with seasonings and ingredients like mushrooms and goji berries, resulting in tender meat and flavorful soup.
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  One Belly World

  A creative fusion dish featuring pork stomach stewed with wood ear mushrooms, carrots, and green peas, offering a rich and balanced flavor.
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  Healthy Stir-Fry

  Healthy stir-fry features fresh vegetables like bell peppers, carrots, broccoli, mushrooms, and lean meat. Sliced or diced ingredients are quickly stir-fried with minimal oil and seasoned with salt and soy sauce to preserve natural flavor and nutrients.
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  Guye Tofu

  A Chinese dish made with soft tofu, mushrooms, and greens simmered in clear broth, offering a delicate and savory flavor.
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  Dry Chili Pork Stir-Fry

  A classic Sichuan dish featuring pork belly and dried chili peppers stir-fried together for a spicy, savory flavor.
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  Signature Stinky Perch

  Signature stinky bass is made from fresh bass, fermented specially to create a unique aroma, then cooked with scallions, ginger, garlic, chili, and other seasonings using steaming or stewing methods to keep the fish tender and flavorful.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish made with fresh yellow croaker. After cleaning and marinating, the fish is fried in oil until golden brown on both sides, resulting in a crispy skin and tender interior.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Hu Family Stir-Fry

  Hu Family Stir-Fry is made with pork, green peppers, and red peppers, stir-fried quickly with garlic and ginger. Bright color, crisp and tender texture, slightly spicy and savory, highlighting home-style flavor.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Golden Soup Cabbage

  A classic Chinese dish featuring bok choy simmered in a golden broth, offering a rich and savory flavor.

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