Mr. Sushi (Jinshazhou Branch)
日料 · ⭐ 3.6
No. 67 Xingda Street, Jinsha Street, F8
Dishes
Pumpkin Japanese Cheese TartA sweet tart made with pumpkin puree and Japanese cream cheese, baked in a flaky crust for a rich, creamy dessert.
Tuna Flaked Rice BallA savory rice ball wrapped with flaked tuna, offering a balanced and satisfying taste.
Steamed Crab Stick Rice BowlA savory rice bowl featuring tender steamed crab sticks, served with a flavorful sauce for a satisfying meal.
Flame Grilled Eel SushiGrilled eel served on sushi rice, flamed tableside for dramatic presentation and rich flavor.- Grilled ScallopsGrilled scallops with a delicate char, served with butter and garlic for a rich, savory flavor.
Secret Sauce Sea Bream Roll BakeFresh sea bream fillets wrapped in a secret sauce and baked to perfection, offering a savory and aromatic dish with a crispy exterior and tender interior.
Red Crab Roe California RollA sushi roll featuring fresh fish, avocado, cucumber, and crab meat, wrapped in rice and seaweed, topped with red crab roe for a flavorful and refreshing bite.
Japanese Snow MochiHandmade Japanese snow mochi with soft, chewy skin and sweet cream filling, chilled for a refreshing treat.
Vita Chrysanthemum DrinkA refreshing drink made from chrysanthemum flowers, sweetened with honey or rock sugar, known for its cooling and detoxifying properties.
Grilled Eel Double Deluxe Rice BowlGrilled Eel Double Deluxe Rice Bowl is a Japanese-style main dish. Key ingredients include grilled eel, steamed rice, shredded seaweed, and pickled ginger slices. The eel is butterflied, deboned, coated with a special tare sauce, and grilled until caramelized. Steamed rice is placed in a bowl, topped with sliced grilled eel, sprinkled with shredded seaweed, and served with pickled ginger on the side. Additional tare sauce is often drizzled over the dish for extra flavor.
Soy-Braised Mackerel SushiSoy-Braised Mackerel Sushi features fresh mackerel glazed in a savory soy-based sauce, served over seasoned rice in traditional sushi form.