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Muyi Home Dumpling House (Xinshang Tian Di Branch)

小吃快餐 · ⭐ 4.0

No. 399 Xuehai Road, Building 9, Floor 1, Unit 6

Dishes

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  Onion Beef Dumplings

  Onion beef dumplings are made with fresh beef and onions, hand-filled into dough wrappers and steamed for a savory, tender bite.
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  Corn and Pork

  Corn and pork is a home-style dish primarily made with fresh corn and pork. The preparation typically involves cutting the pork into small cubes or slices and stir-frying it with corn kernels, preserving the sweet aroma of the corn and the savory flavor of the pork. The result is a rich, flavorful dish with balanced nutrition.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
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  Chinese Pork and Napa Cabbage Dumplings

  Fresh pork and napa cabbage are wrapped in thin dough and boiled to create a savory, tender dumpling.
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  Carrot Shrimp Dumplings

  Carrot shrimp dumplings are a Chinese dim sum made with fresh shrimp and carrots wrapped in dough, then steamed or boiled. They have a tender texture and a light flavor.
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  Carrot and Egg Dumplings

  Carrot and egg dumplings made with shredded carrots and beaten eggs, seasoned and mixed as filling, wrapped in dough and boiled or steamed.
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  Celery Beef Dumplings

  A classic Chinese dumpling filled with minced beef and chopped celery, steamed or boiled to perfection.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Leek Egg Shrimp Dumplings

  Leek egg shrimp dumplings are made with leeks, eggs, and shrimp. The leeks are chopped and mixed with cooked eggs and peeled shrimp, seasoned as filling, then wrapped in dough and boiled.
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  Shiitake and Pork Dumplings

  Dumplings filled with fresh shiitake mushrooms and pork, boiled until tender, offering a delicate and savory taste.

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