Heyuanxi Seoul BBQ
韩式料理 · ⭐ 4.4
No. 31 Gechun Road, Shop 02, Diamond Era Plaza
Dishes
East China Sea Tuna Rice BowlEast China Sea tuna rice bowl is made with fresh East China Sea tuna, mixed with rice, lettuce, cucumber, and a special sauce. Delicate fish texture and refreshing taste.
Hewonxi Cold NoodlesA Korean cold noodle dish made with buckwheat noodles, topped with cucumber, egg, beef, and spicy sauce, served chilled for a refreshing meal.
Heyuanxi Secret-Recipe Pork BellyPremium pork belly marinated in a secret sauce and slowly stewed, resulting in tender, succulent meat that is rich in savory flavor with a hint of sweetness and five-spice aroma.
Grilled PineappleGrilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
Grilled IntestinesRoasted small intestines is a dish made primarily from pig intestines, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and fragrant. Common seasonings include green onions, ginger, soy sauce, and cooking wine.
Raw Pork Neck with SnowflakeA cold dish made from finely sliced pork neck, often paired with snowflake beef or vegetables for a fresh and tender bite.
Rice WineRice wine is a traditional fermented beverage made primarily from glutinous rice or regular rice. The production process includes soaking the rice, steaming it, adding yeast starter (qu) to ferment, and finally filtering and clarifying to obtain clear rice wine.
Mongolian Fresh Lamb RibsPremium fresh lamb ribs marinated using traditional Mongolian methods and slow-grilled over charcoal. Tender, juicy meat with a subtle herbal aroma and mild salty flavor, highlighting natural taste.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.