Mi Gu Taste
小吃快餐 · ⭐ 3.8
Beside China Post, Tangchi Street, Yangzonghai Scenic Area
Dishes
Curry Chicken RiceChicken cubes stir-fried in curry sauce and served over rice, a flavorful and aromatic dish.
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Spicy Beef Fried Rice with ChiliSpicy beef fried rice made with tender beef, chili peppers, and seasoned rice, stir-fried quickly for a flavorful dish.
Dry Pot ChickenA spicy stir-fried dish made with chicken and vegetables cooked in a small dry pot, popular in Sichuan cuisine.
Beef and Potato Stir-Fried RiceA hearty dish made by stir-frying beef and potato strips with rice, resulting in a savory and satisfying meal.
Tomato and Egg Rice BowlTomato and egg rice bowl served over steamed rice, with stir-fried tomato and egg pieces seasoned to create a rich sauce.
Sour Bamboo Shoots Beef Rice BowlA savory rice bowl featuring tender beef and tangy sour bamboo shoots, served hot over steamed rice.
Sour Cabbage and Pork Rice BowlA savory rice bowl featuring pork strips, sour cabbage, and red beans, simmered together for a tangy, hearty flavor.
青椒牛肉炒饭青椒牛肉炒饭以米饭、牛肉和青椒为主要食材，将牛肉切丁后与青椒片一同翻炒，再加入事先煮好的米饭混合均匀，调味后制成。制作过程中通常使用酱油、盐等基础调料进行调味。