Shunde Branch of Xuan Dao Beef Restaurant
小吃面食 · ⭐ 3.8
Leduokang Wanda Plaza, Floor F1, No. 29 Nankou Road
Dishes
Half Meat Half Tendon PotA half-meat, half-tendon pot features pork and pig trotters slowly stewed with scallions, ginger, star anise, and spices until tender and flavorful.
Big Beef Tendon NoodlesBig beef tendon noodles is a Chinese noodle dish mainly made with beef tendons, which are stewed until soft and chewy, combined with a rich broth and noodles for a flavorful texture.
Beef Noodle SoupBeef noodle soup features fresh beef and noodles, typically using brisket or chuck. The beef is slow-cooked until tender, served with handmade or machine-made wide noodles. The dish is prepared by simmering beef with spices, then placing cooked noodles in a bowl and pouring the rich broth over them, garnished with green onions or cilantro and served with beef pieces.
Veal NoodlesA savory dish featuring tender veal slices served over noodles in a rich broth, seasoned with aromatics and herbs.
Half Meat Half Tendon Hot PotHalf meat half tendon hot pot is a hot pot made with pork neck and pig trotters as the main ingredients, combined with various vegetables and seasonings, and cooked by stewing. It has a rich texture, tender meat, and chewy tendons.
Fried Meat SkewersFried meat skewers are made with pork or beef, cut into small pieces and threaded onto bamboo sticks. After marinating, they are fried in oil until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added to enhance flavor.
Stir-Fried Beef Tripe RiceStir-fried beef tripe rice is a dish made with beef tripe, stir-fried with vegetables like green peppers and onions, then mixed with rice. The tripe is cleaned and boiled to ensure a crisp texture, then seasoned and tossed with hot rice for serving.
Beef Noodle SoupBeef soup noodles use beef as the main ingredient, with broth made from beef bones or chunks. Served with unfried dried noodles, cooked and mixed into the soup. Seasoned with葱 and ginger for aroma.
Beef Hot Rice BowlBeef hot rice dish is based on rice, with sliced beef quickly blanched in hot broth and mixed with rice. Main ingredients include beef, rice, greens, and seasoned broth. Cook beef slices in boiling broth, then serve with cooked rice in a bowl, garnished with green onions or cilantro.
Braised Beef RiceBeef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
Premium Half Meat Half BoneA luxurious dish featuring pig trotters and pork belly, slow-cooked together until tender and chewy, with rich, savory broth. Seasoned with soy sauce, cooking wine, and rock sugar.
Gate Nail Meat BunsMen Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.