Min Nan Feng Wei (Dun Hua Nan Lu Branch)

Name: Min Nan Feng Wei (Dun Hua Nan Lu Branch)
Rating: 3.9

地方菜 · ⭐ 3.9

2nd Floor, Zone C, Wulongkou Seafood Market, Dunhua South Road

Dishes

Steamed Snakehead Fish
A classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
Boiled Large Shrimp
Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
Garlic Lobster
Garlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Spicy Stir-Fried Clams
Spicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.