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Cheng Xian Huian Sushi (Yizhang Longhu PLUS Store)

日料 · ⭐ 3.8

Unit 5F-09, Level 5, Longhu Beijing Yizhuang Tianjie, Xinghai Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Nigiri Sushi

  Salmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
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  Chinese Mini Octopus

  Chinese baby octopus is a dish featuring octopus as the main ingredient, typically blanched or boiled and then stir-fried with葱姜蒜, chili, and other seasonings. Some recipes add soy sauce, cooking wine, and sugar for richer flavor. The dish has a chewy texture and rich taste.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
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  Grilled Crab Stick

  Fire-grilled crab stick is made primarily from crab meat, combined with auxiliary ingredients such as starch and egg white, formed into a stick shape, and then subjected to high-temperature fire roasting to create a slightly charred surface with a rich aroma. During production, it is typically marinated and shaped, then heated thoroughly through grilling or open-flame roasting.
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  Fried Shrimp Sushi Roll

  Fried shrimp sushi rolls feature fresh shrimp wrapped in sushi rice and seaweed, then coated in a light batter and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, typically served with soy sauce or sweet chili sauce.
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  Caramel Omelette

  Caramelized omelet is a Japanese dish made from eggs, sugar, and a pinch of salt. Mix eggs with sugar and salt, then cook slowly in a flat pan until set, roll into a thick卷, repeat until firm, then lightly brown the surface to a caramel color.
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  Caramelized Salmon

  Caramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Cheese-Baked Crab Stick

  Cheese-baked crab sticks are made with crab stick as the main ingredient, combined with cheese and seasonings, then baked until golden brown. Crab sticks are typically made from fish meat and resemble crab meat.
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  Grilled Eel Sushi

  Grilled eel sushi made with fresh starfish eel, marinated and grilled until slightly charred, glazed with special kabayaki sauce, served with vinegared rice and raw fish or nori roll. Careful heat control ensures tender, flavorful eel.
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  Flying Fish Roe

  Flying fish roe is a dish made primarily from flying fish eggs, typically cleaned and seasoned for direct consumption or as a garnish. Common preparations include raw, marinated, or served with rice and sushi. No cooking is required, preserving its natural freshness and texture.
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  Salmon Roe Sweet Shrimp Explosion

  Salmon Roe Sweet Shrimp Explosion is a dish made with fresh sweet shrimp and salmon roe, cooked by stir-frying or steaming. It has a tender texture and a slightly sweet and salty flavor with a rich seafood taste.

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