Jiang Fu Restaurant
特色菜 · ⭐ 3.8
East Entrance of Parking Lot, Mudan Hotel, No. 4 Huayuan Road; take the Jiangfu Sightseeing Elevator to the 3rd Floor (180 meters on foot from Exit A (Northwest) of Mudanyuan Metro Station)
Dishes
Colorful ShrimpColorful shrimp is a dish made with prawns and ingredients such as colored peppers, carrots, and green peas. The shrimp is tender, the colors are rich, and the taste is fresh.
Winter Bamboo Shoots Braised Lamb ShankWinter bamboo shoots braised lamb shank is a dish made with winter bamboo shoots and lamb shank using the yellow stewing method. The lamb becomes tender and flavorful after stewing, while the bamboo shoots absorb the delicious broth.
Tart Shell SalmonA dish featuring fresh salmon wrapped in a crispy tart shell, offering a delightful contrast of textures and a savory flavor.
Lotus Leaf Ham and Wind SaladLotus leaf ham and wind salad is made with ham, lettuce, cucumber, and other main ingredients, mixed with a special dressing for a refreshing taste.
Crystal Shrimp Dumplings with Eastern Star FishCrystal shrimp dumplings with eastern star fish is a delicate Cantonese dish, wrapped in transparent skin and filled with fresh shrimp and eastern star fish meat, then steamed. The outer skin is translucent, and the filling is fresh and juicy with a smooth texture.
Two-Way LobsterBoston lobster two-way is a dish featuring Boston lobster as the main ingredient, divided into two parts: one steamed or blanched to preserve its tender texture, and the other used for lobster fried rice or lobster soup, offering distinct flavors from one dish. Cooking emphasizes precise heat control to ensure delicate texture and rich taste.
Sea Urchin Sauce Steamed Eggplant with Glutinous RiceSea Urchin Sauce Steamed Eggplant with Glutinous Rice is a Chinese dish made with eggplant, sea urchin sauce, and glutinous rice. The eggplant is steamed and then combined with a special sea urchin sauce and glutinous rice, offering a rich and delicious flavor.
Zhen Dong BingZen Dang Bing is a cold drink made primarily from mango, coconut milk, and ice. Peel and pit the mango, blend into a puree, mix with coconut milk and sugar, add ice, stir well, and serve in a cup.
Golden Broth Sea Cucumber RiceGolden broth sea cucumber rice is made with sea cucumber, chicken, and rice. The sea cucumber and chicken are stewed and then placed on top of the rice, topped with a rich golden broth. It has a fresh and delicious taste with a thick and rich soup.
Golden Broth Abalone RiceGolden Broth Abalone Rice is made with abalone, rice, and a special golden broth. The abalone is stewed and placed on top of the rice, then topped with rich golden broth. It has a fresh and delicious taste with a rich sauce.
Silver Thread Stir-fried Alaskan King CrabSilver thread stir-fried Alaskan king crab is a Chinese stir-fry dish made with Alaskan king crab and silver thread. The fresh crab meat is stir-fried with silver thread, offering a tender texture and a light, fresh taste.
Lobster PastaLobster pasta features fresh lobster and pasta. Lobster meat is sautéed with onions, garlic, and tomatoes, then seasoned with white wine, cream, or tomato sauce, and mixed with cooked pasta. Cooking time is carefully controlled to keep the lobster tender and the pasta al dente.