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Post Office Building Restaurant

小吃快餐 · ⭐ 3.7

No. 17 Shuangta West Street (near Wuyu Middle School)

Dishes

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  Double Pepper Drum-Scented Fish

  Fresh carp is stir-fried with green and red peppers, seasoned with soy sauce, ginger, and garlic, then slowly stewed to infuse flavor. The fish is tender, with a mild spicy and savory taste.
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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Dipicai Sesame Seed Stuffed Pancake

  A savory pancake stuffed with earth mushroom and toasted sesame seeds, pan-fried to golden crispness.
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  Dalian Abalone Meets Beauty Hoof

  Dalian abalone paired with beauty hoof, slow-cooked in rich broth. Main ingredients: Dalian abalone and pig trotter. Simmered for hours over low heat, resulting in a rich, savory broth, tender abalone, and elastic trotter tendons with complex texture.
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  Shā Tǔdòu Shāo Niúnǎn

  A Chinese dish featuring beef brisket and potatoes braised in a savory sauce, resulting in tender meat and flavorful potatoes.
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  Hua Shan Yao Beef Brisket

  Beef brisket stewed with Chinese yam, resulting in tender meat and a thick, naturally sweet broth. Slow-cooked using traditional Chinese methods, highlighting the natural flavors of the ingredients.
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  Old Soup Beef Shank

  Old broth beef shank is a dish made primarily from beef shank, slowly simmered for a long time. The beef shank comes from the leg muscles of the cow, which have a firm texture and are rich in collagen. To prepare it, the beef shank is placed in an old broth along with aromatics such as scallions, ginger, star anise, and cinnamon, then gently stewed for several hours until the meat becomes tender and fully infused with flavor.
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  Homemade Braised Pork

  Homemade braised pork uses pork belly, blanched then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy. The meat is firm with rich flavor.
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  Scallion-braised Thousand Island Lake Fish Head

  Scallion-braised Qiandao Lake fish head uses fresh fish head from Qiandao Lake as the main ingredient, paired with scallions and ginger slices, stir-fried and simmered to perfection. The fish head is first pan-fried until slightly golden, then slow-cooked with scallions and seasonings to absorb the aroma and broth.
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  Scallion Aromatized Soy Sauce Pork and Mushroom Buns

  Steamed buns made with fermented dough, filled with soy sauce pork and fresh mushrooms. Soft texture with rich aroma, savory and slightly sweet flavor.
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  Garlic Fried Vermicelli with Okra

  A dish made with fresh okra and soaked vermicelli, stir-fried with garlic for a savory and refreshing taste.
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  Crab Roe Tender Tofu Pudding

  Made from tender tofu and crab roe, steamed to achieve a smooth, delicate texture with a rich savory flavor. Main ingredients are soft tofu and crab roe, prepared by steaming without added seasonings.
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  Western-style Seasonal Vegetable Salad

  Made with fresh seasonal vegetables such as lettuce, cucumber, tomato, and carrot, dressed with olive oil and lemon juice, simple and refreshing, no cooking required.
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  Spicy Chili Stir-fried Rice Noodles

  A stir-fried dish made with rice noodles and spicy chili, seasoned with garlic and other aromatics for a bold, spicy flavor.
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  Sour Spicy Crispy Radish

  Fresh white radish is sliced or shredded, salted to remove bitterness, then mixed with vinegar, chili oil, and sugar. It has a crisp texture and tangy spicy flavor, making it a refreshing cold appetizer.
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  Sour Spicy Lotus Root Cubes

  Sour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
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  Braised Lamb with Chinese Yam and Radish

  A hearty dish featuring lamb, Chinese yam, and radish simmered together for a rich, savory flavor.
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  Yan's Fragrant Crispy Chicken

  Yan's Fragrant Crispy Chicken uses high-quality chicken marinated and coated with a special batter, then deep-fried until golden and crispy outside, tender and juicy inside. Rich in texture and aroma, it is a classic Chinese fried poultry dish.
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  Egg-filled Pancake

  Egg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.

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