Guangzhou Tower Hui Yue Xuan Chinese Restaurant
粤菜 · ⭐ 4.3
103rd Floor, Guangzhou Tower, No. 222 Yuejiang West Road
Dishes
Lan Bean Stir-fried with Flower ShellLan beans and flower clams are quickly stir-fried together, resulting in a fresh, crisp, and savory dish.
Angus Crispy Beef RibsTender Angus beef ribs marinated and slow-cooked, then seared to a crispy finish for a rich, savory experience.
Happy Fried RiceA flavorful fried rice dish made with rice, eggs, ham, peas, and carrots, stir-fried for a balanced and satisfying meal.
Signature Golden Sand ChickenA signature dish featuring tender chicken coated in a savory golden sauce made from salted egg yolk, offering a rich and satisfying flavor.
Apricot-flavored Abalone BallsA dish featuring tender abalone balls stir-fried with apricot slices and aromatic spices, offering a rich, savory flavor.- Yan Ye Fresh Shrimp DumplingsYan Ye Fresh Shrimp Dumplings are a Chinese dim sum made with fresh shrimp, pork, and vegetables wrapped in thin dough and steamed. They have a tender texture and a light, fresh flavor.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Raw Ground Almond DrinkAlmond tea is made by soaking and grinding almonds, then boiling with water. After peeling, almonds are blended into a paste, filtered, sweetened, and heated to create a creamy white drink.
Aged Pu-erh TeaAged Pu'er tea is a dark tea made from Yunnan large-leaf sun-dried green tea, naturally fermented and stored for years. It develops unique aroma and taste over time in specific conditions.
Cucumber with Jellyfish SaladA refreshing cold dish made with cucumber and jellyfish, seasoned with garlic, vinegar, and sesame oil for a crisp and tangy flavor.
Pan-Seared Angus RibeyePan-seared Angus ribeye steak, marinated and cooked to perfection for a rich, tender bite.
Foie Gras and Beef CubesFoie gras and beef cubes, marinated and pan-seared to perfection, offering a rich and savory flavor.
Black Truffle Steamed Spare RibsBlack Truffle Steamed Spare Ribs is a Chinese dish made with spare ribs and black truffles, steamed to preserve the original flavor of the ingredients.
Black Truffle Shrimp DumplingsBlack truffle shrimp dumplings feature fresh shrimp and black truffle, minced shrimp mixed with truffle bits, wrapped in thin transparent wrappers and steamed. The dumplings are plump, skin thin and translucent, with a unique truffle aroma and fresh shrimp flavor.
Black Truffle Shrimp DumplingsFresh shrimp and black truffle filling wrapped in delicate dumpling wrappers, steamed to perfection for a luxurious bite.