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Jun Jie Old-Style Beef Rice

小吃快餐 · ⭐ 3.8

1st Floor, Building 55, Chenglinli

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  美味排骨饭

  排骨经过腌制后煎至表面微黄，与米饭一同焖煮，使排骨的香味融入米饭中。主要食材为猪排骨和大米，辅以葱、姜、酱油等调味料。
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  Old-Style Beef Rice

  Old-style beef rice features beef as the main ingredient, paired with rice. The beef is usually marinated and then stewed or braised until tender, then served with rice, sometimes enhanced with scallions and ginger for added aroma.

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