Tong Xiao Jiu Barbecue (Weifeng East Domain Branch)
烧烤 · ⭐ 4.6
Shop A7-108, Ground Floor, Sunken Plaza, Weifeng Dongyu, at the intersection of Yongshun Road and Yinghua East Street
Dishes
One Pot PotatoA simple and flavorful dish made by stir-frying potatoes with basic seasonings, popular in Chinese households.
Small Squid Stir-FryA dish of small squid stir-fried with garlic, ginger, and chili, known for its tender and chewy texture.
Grilled Tofu SkinA dish made by grilling tofu skin after marinating it, resulting in a crispy texture and rich soy aroma, often seasoned with chili powder and cumin.
Braised Pigeon in Original FlavorA Chinese dish featuring fresh pigeon slowly braised to highlight its natural flavor without heavy seasoning.
Charcoal-Grilled Fish Head in DishFresh fish head marinated and charcoal-grilled to perfection, served with a special sauce for rich flavor.
Pearl SoupPearl soup is made primarily from eggs and starch. Beat the eggs, mix with starch, add water, stir well, then pour into boiling water to form small pearl-like particles. Season with salt and green onions. Simple to prepare, with a smooth and tender texture.
Garden Tiger SaladA refreshing cold salad made with fresh vegetables like cucumber, carrot, and bean sprouts, dressed with garlic, chili oil, and vinegar for a tangy and spicy flavor.
Secret-Recipe Pork RindBraised pork intestine is a dish made from pig intestines, cleaned, blanched, marinated with secret spices, then stewed or braised until tender and flavorful.
Tendon SkinGin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
Grassland Lamb RibsGrassland lamb ribs, made with fresh lamb ribs, marinated and then grilled or stewed. Tender meat seasoned with basic spices like salt, pepper, onion, and garlic, preserving its natural flavor.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Grilled Cod on Iron PlateBlackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.