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Qiao Burnt Bird & Izakaya (OCT Creative Park Branch)

日料 · ⭐ 4.5

102B, Building E3, OCT Eastern Industrial Zone, Shantou Street, Guanghua Street Community, Shahe Subdistrict

Dishes

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  Thick Cut Salmon Belly

  Thick-cut salmon belly made with premium salmon belly, gently cooked to preserve its tender and juicy texture, served with lemon or mustard sauce for a refined taste.
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  Grilled Pork Neck

  Roast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Juicy Lantern

  Explosive yolk lantern is a dish made primarily with eggs and shrimp, mixed together and steamed to create a semi-transparent texture with a flowing liquid center, offering a delicate and tender taste.
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  Salt-Roasted Chicken Skin

  Salt-roasted chicken skin is a dish made from chicken skin, cleaned and evenly coated with salt, then baked in an oven or over charcoal until the surface is slightly charred and fat has rendered out.
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  Perilla Plum Meat

  Zi Su Mei Rou is a dish made primarily from pork shoulder, sliced and marinated, then stir-fried with perilla leaves. The leaves add a unique fragrance, while the pork becomes tender and flavorful.
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  Sauce-Roasted Live Eel

  Fresh eel is marinated in a special sauce and roasted until the skin is crispy and the flesh tender, delivering a rich, savory flavor.
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  Sauce-Roasted Beef and Okra Cubes

  Sauce-Roasted Beef and Okra Cubes features tender beef cubes and fresh okra, marinated in a savory sauce and roasted to perfection.
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  Grilled Beef Cubes with Pineapple in Sauce

  Grilled beef cubes with pineapple chunks, marinated in a savory sauce and served as a flavorful dish.
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  Marinated Grilled Chicken with Scallions

  Sauce-grilled chicken with scallions features thigh meat and scallions, marinated in soy sauce, rice wine, and ginger, then grilled together until tender and flavorful.
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  Pan-Seared Ox Tongue

  Pan-seared beef tongue is a dish featuring beef tongue as the main ingredient. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then pan-fried until golden brown on the outside and fully cooked inside. A small amount of oil or butter is typically used during cooking to preserve the natural flavor of the tongue.

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