Shenzhen Keji Restaurant (Dawang Branch)
家常菜 · ⭐ 4.0
Nos. 102–103, No. 670, Dawang Village, Dawang Middle Road
Dishes
Large-head Fish from ReservoirReservoir bighead carp is made from fresh reservoir carp, typically steamed or braised. After preparation, ginger slices and scallions are added, then steamed or stewed to make the flesh tender and flavorful while preserving its natural taste.
Special Cold-Blended Rice NoodlesA refreshing dish featuring slippery rice noodles tossed with vegetables and a tangy spicy sauce, perfect for warm weather.
Steamed Pig's Intestine and Blood Sausage in White SauceA Cantonese cold dish featuring tender pig's stomach and blood sausage, poached and served chilled with ginger-scallion soy sauce for a fresh, savory taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Braised Intestine with Mei Ji SauceA dish made with pork intestines marinated in soy sauce and other seasonings, then baked until tender and flavorful.
Stir-fried Pig Intestine with LeeksA classic Chinese home-style dish made by stir-frying pig intestine with fresh leeks, resulting in a savory and aromatic flavor.
Scallion Fried TofuA classic Chinese home-style dish made by pan-frying tofu cubes until golden, then stir-frying with scallions and seasoning.
Stir-Fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
Golden Pork RibsA dish of pork ribs marinated and deep-fried until golden brown, crispy on the outside and tender inside.