Xiaoyu Hao Sour Cabbage Fish (Ading Building Branch)
小吃快餐 · ⭐ 3.8
Haixi Baiyuecheng
Dishes
Sichuan-style Boneless FishFresh boneless fish marinated and braised with Sichuan spices like doubanjiang, chili, and花椒, resulting in a tender, spicy, and aromatic dish.
Sichuan Spicy Boiled PlatterA platter of assorted ingredients simmered in a spicy Sichuan-style broth, featuring beef, duck blood, bean sprouts, and mushrooms, delivering bold, numbing heat and rich flavor.
Sichuan Spicy Beef and Pork Stir-FryA flavorful Sichuan-style dish featuring tender beef and pork slices cooked in a spicy broth, served with vegetables for a balanced taste.
Lemon Boneless FishFresh boneless fish marinated in lemon juice and spices, then pan-fried or steamed for a tender, tangy dish.
Lemon Sour Soup with Black FishA dish featuring black fish simmered in a tangy lemon-based broth, known for its refreshing and zesty flavor.
Tomato Boneless FishBoneless fish stewed with tomatoes, tender and flavorful with a tangy-sweet sauce.
Crispy Pork Knuckle MeatballsCrunchy bone meatballs are made with pork bones and pork mince, mixed together, seasoned, shaped into balls, then boiled or fried until crispy outside and tender inside.
Eggplant PotA hearty dish featuring eggplants simmered with meat or vegetables in a savory sauce, popular in Chinese home cooking.
Sichuan-style Black Fish Rice with Green Sichuan PepperFresh black fish is cooked with green Sichuan pepper and seasonings, served over steamed rice for a spicy and aromatic dish.
Lobster DumplingsLobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.