McGee's

Name: McGee's
Rating: 3.6

西餐 · ⭐ 3.6

No. 39-5 Laoguang, Qingzhou Village, Shangjie Town

Dishes

Taiwanese Chicken Cutlet
Taiwanese large chicken cutlet is a deep-fried dish made with thigh meat. The boneless thigh meat is marinated to infuse flavor, then coated with starch or batter and deep-fried until the exterior becomes crispy. It is typically served with sweet chili sauce or salt and pepper seasoning.
Boneless Sauce Chicken Cubes
Boneless chicken cubes stir-fried in a savory sauce, tender and flavorful.
Chili King Handgun Leg
A spicy Sichuan dish featuring marinated chicken legs fried until crispy and stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.