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Shijiu Garden

特色菜 · ⭐ 3.7

100 meters south of the intersection of Qinhui South Road and Xialian Road

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Pan-Fried Fish

  A Chinese dish made by pan-frying fresh fish until crispy outside and tender inside, seasoned simply to highlight the natural flavor of the fish.
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  Italian Black Vinegar Pork Ribs

  Pork ribs marinated and slow-cooked in Italian black vinegar, honey, and spices for a rich, tangy flavor.
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  Olives Braised Spare Ribs

  A Chinese dish featuring pork ribs and olives, slow-cooked with soy sauce and sugar until tender and flavorful.
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  Stir-Fried Shrimp

  A dish of fresh shrimp stir-fried with seasonings until tender and flavorful, often served with aromatic herbs.
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  Fancy Duck and Crab Soup

  A savory soup made with fancy duck and crab, slowly simmered to bring out rich flavors and nutrients.
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  Beef Noodle with Scallop

  Fresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
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  Boneless Chicken Feet

  Spicy chicken feet is a refined Chinese snack, primarily made from chicken feet. After cooking, the bones are skillfully removed, leaving behind the tendons, skin, and meat. It is typically marinated or simmered with spices and seasonings to enhance flavor, resulting in a delicious, fresh, and pleasantly chewy texture.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Soy Sauce Simmered Mixed Fish

  Soy sauce boiled mixed fish is a dish made with various types of small fish. After cleaning, the fish are simmered in soy sauce, ginger slices, and green onions. No complex seasonings are added to preserve the natural flavor and freshness of the fish.
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  Bone Marrow Soup

  A rich soup made by simmering bones to extract marrow, known for its creamy texture and nourishing properties.

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